Blanc Doux
Salé · Sucré · Traiteur
Blanc Doux was born from a simple belief — that pastry is an art form, and every creation deserves the patience of a painting. From delicate sucré to refined salé and full-scale traiteur, our ateliers craft each piece by hand, every morning.
Across our three maisons in Okaibe, Jbeil and Ghazir, the promise never changes: French technique, Lebanese soul, and a finish so clean it could only be called blanc doux.
Feuilletés, mini quiches, gourmet canapés and savory viennoiserie — refined bites made for gatherings that begin before dessert.
Reserve for your event
Entremets, tartes fines, éclairs and petits gâteaux — the signatures of the maison, finished with a jeweller's precision.
Reserve for your event
Weddings, corporate events, private celebrations — a full sweet-and-savory table, designed, delivered and dressed by our team.
Reserve for your eventThree creations outsell everything else in the maison — one from the fridge, two from the vitrine. These are the ones our guests come back for.
Dark chocolate sponge, clouds of chantilly and morello cherries — the cake that leaves the atelier more than any other.
Sablé pastry, vanilla crème and a crown of fresh strawberries — as a whole tarte for the table, or by the piece from the vitrine.
Choux pastry piped fresh each morning — dark chocolate, praliné and pistachio, glazed to a mirror shine.
The rest of the maison lives in the menu
Praise or complaint — every word helps us refine the craft. Your review appears on this page the moment you send it.
Every cake and every catering table is made to order, and pricing is tailored to the occasion — the number of guests, the flavours, the finish. There is no form to fill: message us on WhatsApp or call, and our team walks you through it in minutes.
+961 3 739 219
A birthday, a wedding, a corporate breakfast — send the date, the number of guests and the mood. One message is enough.
Our team proposes the cakes, the salé and the sweet table, adjusts sizes and finishes, and confirms a price that fits your budget.
Everything is made the morning of, boxed in the maison’s pink, and delivered or collected from Okaibe, Jbeil or Ghazir.
Dark chocolate sponge, chantilly and morello cherries.
| 10 persons | $20 |
| 15 persons | $24 |
| 20 / 25 persons | $30 |
| 30 / 35 persons | $36 |
| 40 / 45 persons | $55 |
| 50 / 55 persons | $65 |
| 60 / 65 persons | $75 |
Dark chocolate and tea biscuit, set overnight, glazed and showered with cocoa curls.
| 15 persons | $21 |
Twelve cookies — chocolate chunk, pistachio, dulce de leche, double cocoa, cranberry white.
| Box of 12 pieces | $12 |
Twelve cupcakes, each piped by hand — chocolate, red velvet, Ferrero, Lotus, Oreo, pistachio, fraise.
| Box of 12 pieces | $12 |
Twelve dipped pops in dark, milk, white and blush couverture, finished with sprinkles and praliné.
| Box of 12 pieces | $12 |
All-butter croissant baked with a generous zaatar and sesame crust.
| 1 piece | $1.60 |
| Box of 6 | $6 |
All-butter croissant filled with melted cheese and a whisper of herbs.
| 1 piece | $1.60 |
| Box of 6 | $6 |
All-butter croissant with a dark chocolate heart and a hand-piped drizzle.
| 1 piece | $1.60 |
| Box of 6 | $6 |
Six croissants, two of each — cheese, chocolate and zaatar, boxed warm from the oven.
| Box of 6 — 2 cheese · 2 chocolate · 2 zaatar | $6 |
| Single croissant | $1.60 |
Six glazed donuts — chocolate praliné, fraise, cookies-and-cream, dulce, hazelnut, caramel.
| Box of 6 pieces | $6 |
Crisp praliné layers under white chocolate pearls and toasted almond.
| 10 persons | $17 |
| 15 persons | $18 |
| 20 / 25 persons | $24 |
| 30 / 35 persons | $30 |
| 40 / 45 persons | $40 |
| 50 / 55 persons | $45 |
| 60 / 65 persons | $60 |
Three-in-one chocolate bar cake, finished with a cocoa drip.
| 10 persons | $18 |
| 15 persons | $20 |
| 20 / 25 persons | $26 |
| 30 / 35 persons | $34 |
| 40 / 45 persons | $45 |
| 50 / 55 persons | $50 |
| 60 / 65 persons | $65 |
Caramel, biscuit and hazelnut layers under a double drip.
| 10 persons | $18 |
| 15 persons | $20 |
| 20 / 25 persons | $26 |
| 30 / 35 persons | $34 |
| 40 / 45 persons | $45 |
| 50 / 55 persons | $50 |
| 60 / 65 persons | $65 |
Pistachio cream, hazelnut praliné and whole Ferrero Rocher.
| 10 persons | $18 |
| 15 persons | $20 |
| 20 / 25 persons | $26 |
| 30 / 35 persons | $34 |
| 40 / 45 persons | $45 |
| 50 / 55 persons | $50 |
| 60 / 65 persons | $65 |
The white counterpart — vanilla chantilly, white chocolate curls, cherries.
| 10 persons | $20 |
| 15 persons | $24 |
| 20 / 25 persons | $30 |
| 30 / 35 persons | $36 |
| 40 / 45 persons | $55 |
| 50 / 55 persons | $65 |
| 60 / 65 persons | $75 |
Vanilla crémeux, fresh strawberries and pistachio, mirror-glazed.
| 10 persons | $20 |
| 15 persons | $24 |
| 20 / 25 persons | $30 |
| 30 / 35 persons | $36 |
| 40 / 45 persons | $55 |
| 50 / 55 persons | $65 |
| 60 / 65 persons | $75 |
Airy dark chocolate mousse on a thin cocoa sponge, mirror-glazed and piped rosette by rosette.
| 10 persons | $18 |
| 15 persons | $20 |
The celebration piece — a tower of caramel-glazed choux, spun sugar, gold leaf and sugar blossoms.
| 1 kilo | $45 |
Caramelised puff pastry and crème pâtissière, marbled by hand.
| 10 persons | $25 |
| 15 persons | $30 |
Baked vanilla cheesecake, biscuit base, wild blueberry compote.
| 10 persons | $20 |
| 15 persons | $25 |
Cookies-and-cream cheesecake on a dark biscuit base.
| 10 persons | $20 |
| 15 persons | $25 |
The full-size strawberry tarte — sablé pastry, vanilla crème and a crown of fresh strawberries.
| 10 persons | $20 |
| 15 persons | $25 |
The four vitrine classics boxed together — pie, éclair, mousse bol and mille feuille. One box of four for $6.
| Box of 4 pieces | $6 |
| Pie · Éclair | Bol · Mille Feuille |
The full assortment — pistachio fingers, bird nests, burma, kol w chkor — layered filo and clarified butter.
| 1 kilo | $23 |
The assorted Lebanese petit four box — chocolate, pistachio, coconut, praliné and glazed bites.
| 1 kilo | $16 |
Soft nougat cut into cubes, packed with whole pistachio, hazelnut and almond.
| 1 kilo | $14 |
House ice cream by the kilo — fourteen flavours, boxed in individual tubs.
| 1 kilo — 14 flavours | $14 |
| Kinder | Milk |
| Nutella | Oreo |
| Lotus | Lemon |
| Peanut | Chocolate |
| Strawberry | Almond |
| Mango | Twix |
| Cheese Cake | Tiramisu |
Layered frozen mousse cake, cut to a jewelled cross-section — serves ten.
A tower of glazed choux, bound and crowned in milk chocolate.
Choux and cream under a flood of warm chocolate.
Caramelised puff pastry, vanilla crème pâtissière, marbled chocolate top.
Rum-soaked brioche, glazed and crowned with chantilly.
Coffee-soaked savoiardi, mascarpone cream, a veil of cocoa.
Chocolate sponge, chantilly and a morello cherry — in a single portion.
White chocolate curls over vanilla chantilly.
The Lebanese chocolate-biscuit mosaic, set firm and sliced.
Baked cheesecake on a biscuit base — pick your finish.
Silk-smooth mousse cup — choose your flavour.
Choux piped fresh each morning, glazed to a mirror shine.
Rolled sponge with a soft cream centre.
A single-serve celebration cake.
Fluted mould cake with a glossy finish — chocolate or coconut.
Sablé shell, crème pâtissière and fresh strawberries.
Buttery shortbread dipped in chocolate.
A chocolate sphere with a soft centre.
Almond-crusted sponge crowned with fresh seasonal fruit.
Sponge and swirl, finished by hand.
Dense, fudgy chocolate squares.